The impact of climate change on global food security and agriculture has been a growing concern in recent years. As climate change leads to more extreme weather events, crop production is being significantly affected, posing challenges to food security worldwide.
Vulnerable communities, particularly in developing regions, are facing food insecurity as a result of these climate-related challenges. The agriculture sector is urged to adapt to the changing climate conditions to ensure sustainable food production and long-term food security.
It is evident that implementing sustainable agricultural practices is crucial in mitigating the adverse effects of climate change on agriculture and food security. Action must be taken to support vulnerable communities and promote resilience in the face of climate challenges.